I am working on our Christmas Eve and Christmas day menus. For Christmas morning I am going to make a Creme brulee french toast and an egg bake. This post isn't really a recipe since I always just throw together what I have on hand. So this is more of a concept you can run with.
The hash browns need to be precooked before adding the egg mixture. I oven bake my hash browns the night before so final preparation and cooking in the morning is quick. The recipe for the oven baked hash browns is found here.
post but don't bother trying to turn it over.
Next you saute your sausage (or bacon, or you can leave the meat out all together). Toss in the rest of your veggies. I used red bell pepper, yellow bell pepper, mushrooms, onion, and carrots. All the veggies were chopped and I used about 1/4 - 1/3 cup each. Use whatever you have on hand. I added these chopped veggies to the pan with the sausage to cook. After the veggies were soft and the sausage fully cooked I added about 1 cup of spinach to the pan and took the pan off the heat.
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