I wasn't really sure what to call this recipe. These are sort of a cross between a potato chip and a french fry. They are baked, they are potatoes, and they are round hence Baked Potato Rounds. Apparently I am not feeling all that creative this morning but there you go. But whatever it is called, my family loves this recipe!
You will need:
3-4 medium potatoes
3 Tablespoons coconut oil
Preheat your oven to 400 degrees. While it is heating scrub your potatoes and cut them into slices. I used a knife but a mandolin is a great tool for this. You can peel your potatoes if you want, I don't bother. (Of course these are potatoes we grew in our own garden... I peel store bought potatoes).
You can use this same technique for potatoes cut into fry shapes or wedges, they just take longer to cook which is why I like to use the potato rounds.
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